Soft Sandwich Bread
Making breads from scratch is tedious process. Though it takes only 30-40 minutes in total to prepare but it does take a lot of attention throughout the day. So making 2-3 loaves at one time saves a lot of time and effort and you can easily store them inside the deep freezer and eat at your convenience. Homemade breads are way tastier than the store bought and they have no preservatives. Also they are fully customisable as per your choice. So if you are able to spare that time and attention in a day or you are just curious how a homemade bread tastes like, give this recipe a try. This soft sandwich bread recipe is full of butter which lends to it a lot of flavour and taste. Use it for grilled cheese or just jam, this sandwich bread recipe will sure make you want to have homemade breads everyday. Soft Sandwich Bread Recipe Makes 2 big loaves Ingredients: For the sponge: 125gm all purpose flour 1 sachet / 2 and 1/4 tsp active dry yeast 1/2 cup lukewarm milk 1 tsp honey For the dough: 3